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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is a seasonal delight that captures the essence of fall in every slice. This moist and flavorful loaf combines the warm spices of chai with the natural sweetness of maple syrup and pumpkin puree, creating a comforting treat perfect for breakfast, brunch, or an afternoon snack. Its tender crumb and inviting aroma make it an irresistible addition to any gathering. Whether enjoyed plain or adorned with a drizzle of glaze, this bread is sure to impress family and friends alike.

Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1–1/2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons maple syrup (for glaze)
  • 1–2 teaspoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk until smooth.
  3. In another bowl, mix light brown sugar, flour, baking soda, baking powder, salt, and spices until combined.
  4. Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 45 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://tastyquick.com/chai-spice-maple-pumpkin-bread/