Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day with a burst of flavor with these Cheddar Turkey Bacon Egg Biscuit Bombs! Perfectly flaky biscuit dough encases a delicious filling of fluffy scrambled eggs, savory turkey bacon, and sharp cheddar cheese. Ideal for busy mornings or a special brunch gathering, these delightful bites are not only quick and easy to prepare but also versatile enough to please everyone at the table. Serve them alongside fresh fruit or your favorite dipping sauces for an unforgettable breakfast experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until crumbly. Gradually mix in milk until a dough forms.
- In another bowl, whisk the eggs with salt and pepper, then scramble in a skillet over medium heat until just set. Mix in turkey bacon and cheddar cheese.
- Roll out the biscuit dough to about 1/4 inch thick and cut into circles. Place filling on each circle, fold over, and seal edges.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Find it online: https://tastyquick.com/cheddar-turkey-bacon-egg-biscuit-bombs/