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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in a delightful dessert experience with Cheesecake Stuffed Apples. This cozy treat features tender baked apples generously filled with a rich, creamy cheesecake mixture, complemented by a drizzle of warm caramel sauce. Perfect for family gatherings or an evening treat, these stuffed apples combine the sweetness of fresh fruit with the decadent flavor of cheesecake, creating a unique and satisfying dessert everyone will love. With simple ingredients and easy preparation steps, you’ll find this dish to be as enjoyable to make as it is to eat. Elevate your dessert game and impress your guests with this comforting twist on a classic favorite.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice (to prevent browning of apples)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples, then remove the cores while leaving the bottoms intact.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth.
  5. Add brown sugar, vanilla extract, and sour cream; mix until fully combined.
  6. Fold in crushed graham crackers gently.
  7. Fill each apple with the cheesecake mixture using a spoon or piping bag.
  8. Place filled apples in a baking dish, cover with foil, and bake for 25-30 minutes.
  9. Uncover and bake for an additional 10-15 minutes until tops are slightly browned.
  10. Let cool for about 10 minutes before drizzling with caramel sauce.

Nutrition

Find it online: https://tastyquick.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/