Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful taste of Chewy Blueberry Oatmeal Cookies – Alrightwithme. These cookies combine the wholesome goodness of oats and blueberries with warm notes of cinnamon and vanilla, making them a perfect treat for any occasion. Whether it’s a casual snack or a festive gathering, these chewy cookies are sure to satisfy your sweet tooth while providing a nutritious twist. The recipe is quick and easy, ready in just 45 minutes, and yields enough cookies for sharing or enjoying later. Freeze them for later enjoyment, and savor fresh-baked cookies anytime!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt; gradually add to wet mixture.
- Fold in rolled oats and frozen blueberries until evenly mixed.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 15 minutes or until edges are golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg