Chicken Alfredo Zucchini Lasagna
Chicken Alfredo Zucchini Lasagna is a delightful twist on the beloved classic, offering a low-carb and keto-friendly alternative that doesn’t skimp on flavor. This recipe features layers of creamy Alfredo sauce, ricotta cheese, tender chicken, and fresh zucchini, making it an ideal choice for family dinners or gatherings. With its rich taste and comforting texture, this dish is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 whole baked rotisserie chicken
- 3 large zucchinis
- 1 ½ cups ricotta cheese
- ¼ cup shredded Parmesan cheese
- 1 large egg
- 1 jar (15.2 ounces) creamy Alfredo sauce
- 12 ounces shredded mozzarella cheese
Instructions
- Remove meat from the rotisserie chicken and shred.
- Wash and slice zucchinis lengthwise into thin pieces. Sprinkle with salt and let sit for 10 minutes; pat dry.
- Broil zucchini slices on a baking sheet for 2-3 minutes per side until slightly tender.
- In a bowl, combine ricotta, Parmesan, and egg; mix well.
- Preheat oven to 375°F (190°C) and grease a glass baking dish.
- Spread some Alfredo sauce in the dish, layer zucchini slices, half of the ricotta mixture, half of the shredded chicken, some more sauce, and mozzarella. Repeat layers.
- Cover with foil and bake for 20 minutes, then remove foil and bake an additional 20 minutes until golden.
Nutrition
- Serving Size: 1 square (approx. 200g)
- Calories: 365
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastyquick.com/chicken-alfredo-zucchini-lasagna/