Chicken and Broccoli Alfredo Bake
Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a comforting casserole that combines tender chicken, vibrant broccoli, and rich Alfredo sauce. Perfect for family dinners or cozy gatherings, this dish is as easy to prepare as it is delicious. With only 15 minutes of prep time and a straightforward cooking process, you can have a warm meal ready in no time. This family-friendly recipe offers versatility—feel free to add your favorite vegetables or swap the chicken for turkey. Plus, leftovers are just as delightful, making it an ideal choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken until golden brown (5-7 minutes per side). Let cool slightly before cutting into bite-sized pieces.
- Boil salted water in a large pot and cook pasta until al dente; drain well.
- In a mixing bowl, combine cooked pasta, broccoli florets, chicken pieces, and Alfredo sauce until well mixed.
- Pour mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastyquick.com/chicken-and-broccoli-alfredo-bake/