Chicken Fajitas Casserole (easy and cheesy!)
This Chicken Fajitas Casserole is a simple and delicious twist on classic fajitas, perfect for busy weeknights or family gatherings. With just eight ingredients and a one-pan preparation, this easy and cheesy dish combines tender chicken, colorful bell peppers, and a generous layer of melted cheddar cheese. In only 45 minutes, you can serve up a comforting meal that appeals to both kids and adults alike. Customize it with your favorite toppings like avocado, salsa, or guacamole for an extra flavor boost. Whether you’re looking for a quick dinner option or a crowd-pleaser at your next gathering, this casserole is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 packet fajita seasoning
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, heat the olive oil and sauté the chicken until fully cooked. Remove from the skillet.
- Sauté sliced onions and bell peppers in the same skillet until tender.
- Return the chicken to the skillet; stir in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer mixture to a baking dish and top with grated cheddar cheese.
- Bake for 10 to 15 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg