Chinese Garlic Chicken
Indulge in the delightful flavors of Chinese Garlic Chicken, a dish that brings restaurant-quality taste right to your kitchen. This quick and easy recipe is perfect for busy weeknights or special gatherings, featuring tender chicken coated in a savory garlic sauce that’s guaranteed to impress. With just a few simple ingredients, you can create a mouthwatering meal that pairs beautifully with steamed rice or serves as addictive finger food at any event.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 2 tablespoons cornstarch
- 4 cloves garlic
- 3 scallions
- 2 tablespoons soy sauce
- 2 tablespoons apple juice
- Oil for frying
- Sugar
Instructions
- In a mixing bowl, combine cornstarch with salt and ground white pepper. Cut chicken thighs into bite-sized pieces and dredge in the cornstarch mixture.
- Heat oil in a wok or skillet over medium-high heat. Fry chicken pieces in batches for 3-4 minutes until golden brown and cooked through. Remove and drain on paper towels.
- In the same wok, stir-fry sliced garlic and scallions for 1-2 minutes until fragrant. Add apple juice, soy sauce, sugar, and white pepper; stir to combine.
- Return fried chicken to the wok, mixing until coated in sauce. Serve hot over rice or as finger food.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://tastyquick.com/chinese-garlic-chicken/