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Chocolate Lava Cookies

Chocolate Lava Cookies
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Indulge in the irresistible delight of Chocolate Lava Cookies, a heavenly treat for chocolate enthusiasts. With their glossy, crackly tops and warm, gooey centers, these cookies are the perfect fusion of rich flavors and textures. Each bite reveals a molten chocolate core that contrasts beautifully with the crisp exterior, making them an exceptional choice for any occasion—be it a birthday celebration, holiday gathering, or cozy night in. Easy to prepare with common ingredients, this recipe allows bakers of all levels to create an impressive dessert that is sure to satisfy every sweet tooth.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 10 oz semi-sweet chocolate
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. Melt 6 oz chopped chocolate and butter in a microwave-safe bowl using 30-second intervals until smooth and cool slightly.
  3. In a large bowl, mix granulated sugar, brown sugar, eggs, and vanilla until well combined; stir in melted chocolate.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Chill dough covered for at least a few hours.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Shape chilled dough into balls with chocolate chunks inside and place on prepared sheets.
  8. Bake for 10-12 minutes; edges should be set but centers soft.
  9. Let cool for about 5 minutes before serving warm.

Nutrition

Find it online: https://tastyquick.com/chocolate-lava-cookies/