Churro Cheesecake
This Churro Cheesecake is a delicious blend of two favorite desserts, featuring a crispy, cinnamon-sugar crust and creamy cheesecake filling. Ideal for parties, family gatherings, or just a sweet treat at home, it impresses with its unique flavors and simple preparation. The buttery crescent dough creates a perfect base for the rich cheesecake, while the cinnamon sugar topping adds that final touch of sweetness.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this dessert.
- Flavor Explosion: The combination of cinnamon and cream cheese delivers an irresistible taste.
- Versatile Dessert: Perfect for any occasion—whether it’s a potluck or a taco bar!
- Impressive Presentation: Serve beautifully sliced bars that look as great as they taste.
- Crowd-Pleaser: Ideal for gatherings; everyone will love this delightful fusion!

Tools and Preparation
Before you start making your Churro Cheesecake, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking dish: Provides ample space to bake the cheesecake evenly.
- Electric mixer: Ensures your cream cheese mixture is smooth and fluffy without lumps.
- Rubber spatula: Perfect for scraping down sides of bowls to fully incorporate ingredients.
Ingredients
For the Cinnamon Sugar Topping
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Cheesecake Filling
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
For the Base
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 3 tablespoons unsalted butter, melted and slightly cooled
How to Make Churro Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Churro Cheesecake bakes evenly from start to finish.
Step 2: Prepare the Baking Dish
Grease your 9×13 inch baking dish with butter or non-stick spray. This helps prevent sticking and makes serving easier later on.
Step 3: Make the Cinnamon Sugar Mixture
In a small bowl, combine the ground cinnamon and granulated sugar. Stir until well mixed. Set aside for later use.
Step 4: Prepare the Crescent Dough
Unroll one package of crescent roll dough into the bottom of the prepared baking dish. Press it down evenly to form a crust. Use your fingers to seal any seams.
Step 5: Mix the Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, granulated sugar (¾ cup), egg, and vanilla extract until smooth. Ensure there are no lumps.
Step 6: Assemble the Cheesecake
Spread the cream cheese mixture evenly over the crescent dough in the baking dish. Unroll the second package of crescent dough on top of the filling, sealing any seams again.
Step 7: Add Cinnamon Sugar Topping
Brush melted butter over the top layer of dough, then sprinkle generously with your cinnamon sugar mixture.
Step 8: Bake
Place in preheated oven and bake for about 28 minutes or until golden brown. Remove from oven and let cool before slicing into bars.
Enjoy your homemade Churro Cheesecake! It’s sure to be a hit at any gathering or simply as a sweet treat at home!
How to Serve Churro Cheesecake
Churro Cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.
Individual Portions
- Serve small squares of Churro Cheesecake on decorative plates for an elegant touch.
- Consider using cupcake liners for easy handling and a fun presentation.
Topped with Whipped Cream
- Add a dollop of freshly whipped cream on top of each slice for extra creaminess.
- Dust with cinnamon for a beautiful finish that complements the churro flavor.
Ice Cream Pairing
- Serve alongside a scoop of vanilla or cinnamon ice cream for a delicious contrast.
- Drizzle with chocolate or caramel sauce for added sweetness.
Festive Garnishes
- Top the cheesecake with sprinkles, edible glitter, or fresh fruit for a pop of color.
- Use mint leaves as a garnish for an aromatic touch.
How to Perfect Churro Cheesecake
To achieve the best results with your Churro Cheesecake, consider these helpful tips.
- Use room temperature cream cheese: This ensures a smooth and creamy filling without lumps.
- Preheat your oven: A properly heated oven helps achieve an even bake and prevents sinking.
- Chill before serving: Letting the cheesecake cool in the fridge for several hours enhances its flavor and texture.
- Control the sugar level: Adjust the cinnamon sugar topping to suit your taste preference; it can be sweeter or less sweet based on your liking.
Best Side Dishes for Churro Cheesecake
Pairing side dishes with Churro Cheesecake can elevate your dessert experience. Here are some delicious options to consider.
-
Mexican Hot Chocolate
A rich and creamy beverage that complements the flavors of churros beautifully. -
Fresh Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cheesecake. -
Cinnamon Sugar Tortilla Chips
Crunchy and sweet chips make a great crunchy counterpart to the soft cheesecake. -
Coffee or Espresso
The robust flavor of coffee enhances the dessert’s richness while providing an energizing kick. -
Chocolate Dipped Strawberries
These add an elegant touch and their tartness contrasts nicely with the sweet cheesecake. -
Caramel Flan
This traditional Mexican dessert provides a smooth, creamy texture that pairs well with Churro Cheesecake.
Common Mistakes to Avoid
When making Churro Cheesecake, it’s easy to overlook some key steps. Here are common mistakes to avoid.
- Skipping the cream cheese softening: Ensure your cream cheese is softened to room temperature for a smooth filling. Cold cream cheese can lead to lumps.
- Not measuring ingredients accurately: Always measure your ingredients precisely. Too much or too little can affect the texture and flavor of your cheesecake.
- Overmixing the batter: Mix just until combined. Overmixing can introduce too much air, leading to cracks in your cheesecake.
- Forgetting to chill: Allow the cheesecake to chill for at least three hours before serving. This helps it set and enhances the flavors.
- Using expired ingredients: Check the expiration dates on your cream cheese and crescent dough. Fresh ingredients yield the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Churro Cheesecake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Churro Cheesecake
- Wrap individual bars in plastic wrap, then foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Churro Cheesecake
- Oven: Preheat to 350°F (175°C). Warm for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid overheating.
- Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
What is Churro Cheesecake?
Churro Cheesecake is a delightful dessert that combines the crispy texture of churros with the creamy richness of cheesecake. It’s a unique fusion perfect for any occasion.
How do I know when my Churro Cheesecake is done?
The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
Can I add toppings to my Churro Cheesecake?
Absolutely! Consider adding whipped cream, chocolate sauce, or even fresh fruit to enhance its flavor and presentation.
How long does it take to make Churro Cheesecake?
The total time is approximately 3 hours and 49 minutes, including prep time, cooking time, and chilling time before serving.
Final Thoughts
This Churro Cheesecake is not only delicious but also versatile. You can customize it with various toppings or flavors. It’s perfect for gatherings or as a comforting treat at home. Give this recipe a try and indulge in its sweet goodness!
Churro Cheesecake
Indulge in the delightful fusion of flavors with this Churro Cheesecake, a perfect dessert that harmonizes the crispy texture of churros with the creamy richness of cheesecake. This easy-to-make treat features a buttery crescent dough base, a luscious cream cheese filling, and a generous sprinkle of cinnamon sugar on top. Ideal for parties, family gatherings, or just to satisfy your sweet cravings at home, this dessert is sure to impress with its unique taste and beautiful presentation. Serve it in elegant squares or alongside ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Mix ground cinnamon and sugar in a bowl; set aside.
- Unroll one package of crescent dough into the dish, sealing seams.
- In a bowl, beat together cream cheese, granulated sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the crescent dough.
- Unroll the second package of crescent dough over the filling and seal seams.
- Brush melted butter on top and sprinkle with cinnamon sugar.
- Bake for about 28 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 square (approximately 85g)
- Calories: 280
- Sugar: 16g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg