Churro Cheesecake
Indulge in the delightful fusion of flavors with this Churro Cheesecake, a perfect dessert that harmonizes the crispy texture of churros with the creamy richness of cheesecake. This easy-to-make treat features a buttery crescent dough base, a luscious cream cheese filling, and a generous sprinkle of cinnamon sugar on top. Ideal for parties, family gatherings, or just to satisfy your sweet cravings at home, this dessert is sure to impress with its unique taste and beautiful presentation. Serve it in elegant squares or alongside ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Mix ground cinnamon and sugar in a bowl; set aside.
- Unroll one package of crescent dough into the dish, sealing seams.
- In a bowl, beat together cream cheese, granulated sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the crescent dough.
- Unroll the second package of crescent dough over the filling and seal seams.
- Brush melted butter on top and sprinkle with cinnamon sugar.
- Bake for about 28 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 square (approximately 85g)
- Calories: 280
- Sugar: 16g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastyquick.com/churro-cheesecake/