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Cinnamon Apple Cider Cupcakes – Alrightwithme

Cinnamon Apple Cider Cupcakes - Alrightwithme
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Indulge in the cozy flavors of fall with these delightful Cinnamon Apple Cider Cupcakes. These treats perfectly blend the sweetness of apple cider and the warmth of cinnamon, making them a must-have for any autumn gathering. With a moist texture and topped with creamy frosting, they not only taste delicious but also look stunning on any dessert table. Easy to make, even for beginners, these cupcakes are versatile enough to be enjoyed year-round. Serve them warm alongside a cup of tea or coffee for a comforting dessert experience that everyone will love.

Ingredients

Scale
  • 2 cups apple cider
  • 2 tbsp unsalted butter
  • 2 cups diced apples
  • 1/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp apple cider reduction
  • 2 tsp cornstarch
  • 2 tsp water
  • 1/2 cup melted unsalted brown butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup apple cider reduction for frosting
  • 4 oz cream cheese, at room temperature
  • 1 cup unsalted brown butter, softened
  • 3 1/2 cups powdered sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp apple cider reduction (plus extra if desired)
  • Apple slices for garnish
  • Cinnamon sticks for garnish

Instructions

  1. Start by gathering all your ingredients on your countertop. Make sure everything is measured out ahead of time for an efficient baking experience.
  2. Preheat your oven to 350°F (175°C). This step ensures that your cupcakes cook evenly from start to finish.
  3. In a saucepan over medium heat, reduce 1 cup of apple cider until it thickens slightly (about 10-15 minutes). Stir occasionally. Let it cool once done.
  4. In a large bowl, cream together melted unsalted brown butter with both sugars until smooth. Add the eggs one at a time, mixing well after each addition. Incorporate vanilla extract next.
  5. In another bowl, whisk together cake flour, baking powder, ground cinnamon, nutmeg, and salt. Gradually add this dry mix to the wet mixture while alternating with the cooled apple cider.
  6. Gently fold in diced apples using a rubber spatula until evenly distributed throughout the batter.
  7. Spoon the cupcake batter into lined muffin tins filling each about two-thirds full. Bake for around 20-25 minutes or until a toothpick comes out clean when inserted into the center.
  8. Allow cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  9. Beat together softened cream cheese and unsalted brown butter until creamy. Gradually add powdered sugar followed by ground cinnamon and vanilla extract until fully combined.
  10. Once cupcakes are completely cool, frost them generously with your cream cheese frosting. Drizzle extra apple cider reduction on top if desired.
  11. Finish off by adding apple slices on top or sticking in a cinnamon stick for an extra touch!

Nutrition

Find it online: https://tastyquick.com/cinnamon-apple-cider-cupcakes-alrightwithme/