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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the sweet, comforting flavors of Cinnamon Roll Cupcakes—your favorite cinnamon rolls transformed into delightful cupcakes! These fluffy treats are swirled with warm cinnamon sugar and topped with a creamy glaze, making them perfect for brunch, dessert parties, or simply enjoying with a cup of coffee. With their soft texture and irresistible sweetness, these cupcakes offer a fun twist on a classic that everyone will love. Easy to make and customizable, they’re sure to become a new family favorite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream softened butter with granulated sugar until fluffy. Add eggs and vanilla; mix well.
  4. Gradually add dry ingredients alternating with sour cream until combined. Stir in milk until smooth.
  5. Mix brown sugar and cinnamon for the swirl; fold into the batter lightly.
  6. Fill cupcake liners 2/3 full with batter and bake for 18–22 minutes until golden and a toothpick comes out clean.
  7. Allow cooling before drizzling with glaze made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://tastyquick.com/cinnamon-roll-cupcakes/