Print

Classic Macaroni Salad

Classic Macaroni Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Macaroni Salad is a vibrant and creamy dish that captures the essence of summer gatherings. This easy-to-make pasta salad combines tender macaroni with a medley of fresh vegetables, all enveloped in a rich dressing that balances tanginess and sweetness. Perfect for potlucks, family picnics, or backyard barbecues, this crowd-pleaser can be customized to fit your taste preferences. With its delightful crunch and satisfying texture, it’s sure to become a staple at any event. Prepare it ahead of time for optimal flavor development and serve it chilled for the best experience!

Ingredients

Scale
  • 8 ounces dried macaroni pasta
  • 1/2 red bell pepper, diced
  • 2 stalks celery, diced
  • 1/3 cup red onion, finely diced
  • 5 sweet gherkins, finely diced
  • 4 ounces cheddar cheese, cubed
  • 2 hard boiled eggs, finely diced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sweet pickle juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons dijon mustard
  • Salt and pepper to taste

Instructions

  1. 1. Cook macaroni in salted water until al dente according to package instructions. Drain, rinse with cold water, and toss with olive oil.
  2. 2. In a large bowl, mix together cooked pasta, bell pepper, celery, red onion, gherkins, cheddar cheese, and eggs.
  3. 3. In another bowl, whisk together mayonnaise, sour cream, pickle juice, cider vinegar, sugar, mustard, salt, and pepper until smooth.
  4. 4. Pour the dressing over the pasta mixture and gently toss to coat evenly.
  5. 5. Chill in the refrigerator for at least an hour before serving.

Nutrition

Find it online: https://tastyquick.com/classic-macaroni-salad/