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Coconut Cream Pie Dip

Coconut Cream Pie Dip

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Coconut Cream Pie Dip is a quick and delightful dessert that brings the tropical flavors of coconut cream pie to your table in just 10 minutes. This no-bake treat is perfect for summer gatherings or casual get-togethers, impressing guests with its creamy texture and rich coconut taste. Made with simple ingredients like coconut pudding and cream cheese, this dip pairs wonderfully with sweet crackers, fresh fruits, or even pretzel sticks for an exciting contrast. Whether you’re hosting a party or enjoying a relaxing evening at home, this Coconut Cream Pie Dip offers a versatile and satisfying option that’s sure to please everyone.

Ingredients

Scale
  • 3 ounce box instant coconut cream pudding mix
  • 2 cups whole milk
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 8 ounce container Cool Whip topping (thawed)
  • 1 cup sweetened coconut flakes
  • Toasted coconut flakes (for garnish)
  • Graham crackers, Nilla Wafers, or banana slices (for serving)

Instructions

  1. In a large bowl, whisk together the instant coconut cream pudding mix and whole milk for about 2 minutes until thickened.
  2. In another bowl, beat softened cream cheese with powdered sugar until fluffy.
  3. Gently fold in the thawed Cool Whip and sweetened coconut flakes into the cream cheese mixture until well combined.
  4. Carefully mix the thick pudding into the creamy mixture until smooth.
  5. Transfer to a serving dish and chill in the refrigerator for 1-2 hours before serving.
  6. Garnish with toasted coconut flakes and serve with your choice of dippers.

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