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Coconut Mango Scones

Coconut mango scones
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Coconut mango scones are a delicious way to brighten your breakfast or afternoon tea. Bursting with tropical flavors, these scones combine the sweetness of ripe mango with the creamy richness of coconut, creating a delightful treat that is both light and satisfying. They are easy to prepare, making them a perfect choice for casual brunches or festive gatherings. Serve them warm with a dollop of coconut cream or enjoy them on their own for a quick snack. With their perfectly fluffy texture and vibrant taste, these scones will transport you straight to a sunny paradise.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 6 tbsp cold unsalted butter
  • 2 tbsp desiccated coconut
  • 1 egg
  • 1/2 cup full-fat coconut milk
  • 1/2 tsp vanilla extract
  • 3/4 cup diced fresh mango

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper if desired.
  2. In a large mixing bowl, combine flour, salt, sugar, and baking powder.
  3. Cut cold butter into small chunks and mix it into the flour mixture until it resembles coarse crumbs.
  4. In another bowl, beat the egg and mix in coconut milk and vanilla extract. Pour into the dry ingredients along with desiccated coconut and stir gently until just combined.
  5. Fold in diced mango, then transfer dough onto a floured surface and shape into approximately eight pieces.
  6. Place on the baking sheet with space between each piece, sprinkle with sugar on top.
  7. Bake for about 18-22 minutes or until golden brown. Cool on a rack before serving.

Nutrition

Find it online: https://tastyquick.com/coconut-mango-scones/