Cottage Cheese Mushroom Soup
Indulge in the comforting warmth of Cottage Cheese Mushroom Soup, a deliciously creamy and nutritious dish that brings together earthy mushrooms and high-protein cottage cheese. This quick and easy recipe is perfect for any occasion, taking only 35 minutes from start to finish. The rich umami flavors combined with a velvety texture make it an ideal choice for cozy nights or casual gatherings. Whether you enjoy it as a starter or main course, this gluten-free soup pairs beautifully with crusty bread or a fresh salad, ensuring you savor every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 portions 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup cottage cheese
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant (about 3-5 minutes).
- Stir in the sliced mushrooms and cook until they release moisture and start to brown (approximately 10 minutes).
- Pour in the vegetable broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Incorporate the cottage cheese until smooth and well mixed.
- Season with salt and pepper before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://tastyquick.com/cottage-cheese-mushroom-soup/