Creamed Cabbage
Creamed cabbage is a delightful side dish that brings together the tender sweetness of cabbage in a rich and creamy sauce. This easy-to-make recipe is perfect for family dinners or entertaining guests, offering a comforting taste and satisfying texture that pairs well with a variety of main courses. The combination of sautéed onions and garlic enhances the natural flavors of the cabbage, making it an irresistible addition to your meal rotation. Whether served alongside grilled chicken, beef roast, or turkey meatballs, this creamed cabbage is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1/2 head green cabbage, sliced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
- Salt & pepper to taste
Instructions
- Prepare your vegetables by slicing the cabbage, dicing the onion, and mincing the garlic.
- In a large skillet over medium heat, sauté the onion and garlic in a little oil until soft. Add butter and let it melt without browning.
- Stir in flour until combined. Gradually add milk and chicken broth while stirring continuously until smooth. Season with salt and pepper.
- Add sliced cabbage to the skillet, cover with a lid, and cook for 15 minutes or until tender, stirring every five minutes.
- Taste and adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/creamed-cabbage/