Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that brings comfort and flavor to your dinner table in just 30 minutes. This dish features tender pieces of chicken, fluffy potato gnocchi, and a rich garlic cream sauce that envelops every bite. It’s perfect for busy weeknights or special occasions, making it a true crowd-pleaser. With minimal cleanup and versatile ingredients, you can easily customize this recipe with your favorite vegetables or spices. Whether you’re feeding the family or entertaining friends, this creamy garlic chicken gnocchi skillet is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- Italian seasoning
- salt
- pepper
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add bite-sized chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown (about 6-8 minutes).
- Add minced garlic to the skillet and stir for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; stir to combine and bring to a gentle simmer.
- Add potato gnocchi directly into the sauce and simmer for about 3-4 minutes until heated through.
- Stir in grated Parmesan cheese until melted; if using greens, add them now until wilted.
- Taste for seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://tastyquick.com/creamy-garlic-chicken-gnocchi-skillet/