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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delightful and comforting dish that brings together the rich flavors of cream, cheese, and fresh zucchini. This vegetarian recipe is perfect for weeknight dinners or special gatherings, satisfying both cheese lovers and vegetable enthusiasts alike. With its creamy texture and golden, bubbly top, this baked zucchini casserole elevates your dining experience effortlessly. Serve it alongside grilled chicken or as a side with your favorite pasta for a complete meal that everyone will love.

Ingredients

Scale
  • 2 pounds zucchini (sliced)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 425°F.
  2. Butter a baking dish generously.
  3. Slice zucchini into ¼-inch rounds, sprinkle with salt, and let rest for 15 minutes to draw out moisture.
  4. Wipe excess salt from zucchini slices.
  5. Arrange zucchini in the prepared baking dish.
  6. In a mixing bowl, whisk heavy cream, sour cream, seasonings, and half of the Parmesan until combined.
  7. In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
  8. Add cream mixture to the saucepan, whisking continuously until bubbling.
  9. Stir in half of the mozzarella until melted.
  10. Pour sauce over zucchini, ensuring even coating.
  11. Top with remaining cheeses.
  12. Bake for 18 to 22 minutes or until golden brown.
  13. Let stand for 5–10 minutes before serving.

Nutrition

Find it online: https://tastyquick.com/creamy-parmesan-zucchini-2/