Print

Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Parmesan Zucchini is a delightful vegetarian dish that transforms simple zucchini into a creamy, cheesy masterpiece. This baked casserole features fresh zucchini slices enveloped in a rich cream sauce, infused with garlic and Italian seasoning, and topped with layers of melted mozzarella and parmesan cheese. Perfect for weeknight dinners or special occasions, this dish offers an impressive presentation and a comforting flavor that will leave your family and guests asking for seconds. Easy to prepare and bursting with flavor, Creamy Parmesan Zucchini is not just a meal; it’s an experience.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat your oven to 425°F.
  2. Generously butter a baking dish to prevent sticking.
  3. Sprinkle salt on the sliced zucchini and let rest for 15 minutes to draw out moisture. Wipe off excess salt.
  4. In a mixing bowl, combine heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half the parmesan cheese.
  5. In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Add the cream mixture and whisk continuously until it bubbles.
  6. Stir in half the mozzarella cheese until melted.
  7. Pour the creamy sauce over the arranged zucchini in the baking dish and top with remaining cheeses.
  8. Bake for 18 to 22 minutes until golden brown.
  9. Let stand for 5 to 10 minutes before serving.

Nutrition

Find it online: https://tastyquick.com/creamy-parmesan-zucchini/