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Crispy Air Fryer Zucchini Chips

Crispy Air Fryer Zucchini Chips

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Indulge in the irresistible crunch of Crispy Air Fryer Zucchini Chips, a delightful snack that combines health and flavor in every bite. Made from fresh zucchini slices, these chips are seasoned to perfection and cooked to achieve a satisfying crunch without the guilt. Perfect for any occasion—whether you’re enjoying a movie night or hosting a gathering—these low-carb, gluten-free bites will surely impress your guests. With easy preparation and customizable seasonings, you can enjoy this healthy alternative that pairs beautifully with dips or as a crunchy topping on salads. Get ready to savor a snack that’s both nutritious and delicious!

Ingredients

Scale
  • 1 medium zucchini
  • 1/41/2 teaspoon kosher salt
  • 2 tablespoons avocado oil
  • 3 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • Cracked black pepper (optional)

Instructions

  1. Slice the zucchini evenly using a mandolin slicer or sharp knife. Place slices on paper towels and sprinkle with salt; let sit for 10 minutes.
  2. In a bowl, mix parmesan cheese, garlic powder, paprika, and Italian seasoning. Pat the zucchini dry and coat with avocado oil followed by the seasoning mix.
  3. Preheat air fryer to 345°F, spray basket with olive oil cooking spray, and cook zucchini in batches for 12-14 minutes until golden brown.
  4. Transfer cooked chips to paper towels to cool before serving.

Nutrition