Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are the ultimate finger food, combining juicy chicken with a crunchy coconut and panko coating that’s simply irresistible. Perfect for game nights, family dinners, or gatherings, these tenders offer a delightful twist on a classic favorite. They’re quick to prepare—ready in just 30 minutes—and can be fried or baked to suit your preference. Serve them with sweet chili sauce or your favorite dip for an unforgettable experience that’ll leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenderloins
- ½ cup flour
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp pepper
- 2 eggs
- 2 tbsp water (or milk)
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Set up four shallow bowls: Mix flour, chili powder, salt, and pepper in the first bowl. Whisk eggs and water (or milk) in the second bowl. Place coconut flakes in the third bowl and panko bread crumbs in the fourth.
- Coat each chicken tender in flour, dip into egg wash, roll in coconut flakes, then coat with panko.
- Heat oil in a skillet over medium heat. Fry tenders for about 2-3 minutes per side until golden brown.
- Drain on a wire rack over paper towels. Serve warm.
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 340
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://tastyquick.com/crispy-coconut-chicken-tenders/