Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful way to savor the rich, authentic flavors of Mexican cuisine in the comfort of your home. This easy-to-follow recipe features tender beef cooked slowly in a savory sauce, creating a mouthwatering dish that’s perfect for gatherings or cozy family dinners. With minimal prep time and the convenience of a slow cooker, you can enjoy these tacos any night of the week. Top them with fresh cilantro and onions for an impressive presentation that will leave everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 14.5 ounce can diced tomatoes
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Corn tortillas
- Oil for frying
- Cilantro and diced onion for garnish
Instructions
- Soak dried chilies in hot water for 15 minutes. Blend with onion, garlic, and diced tomatoes until smooth.
- Place beef in the crock pot and pour the chili mixture over it. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until beef is tender.
- Shred the beef with forks and mix back into the sauce.
- Heat oil in a skillet; dip tortillas in broth fat and fry until crispy.
- Fill tortillas with shredded beef, fold, and fry again until crispy.
- Serve with broth for dipping and garnish as desired.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://tastyquick.com/crock-pot-birria-tacos/