Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot garlic butter beef bites with potatoes are the epitome of comfort food, perfect for busy weeknights or cozy family dinners. This easy recipe combines tender beef stew meat with buttery Yukon gold potatoes, all infused with rich garlic flavors. Simply toss the ingredients into your crockpot and let it work its magic for a savory meal that requires minimal effort. Ideal for families, this dish is sure to please even the pickiest eaters with its mouthwatering taste and hearty texture. Serve it over fresh greens for a delightful twist or alongside crusty bread to soak up the delicious garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter, cut into pads
Instructions
- Place beef stew meat in one half of the crockpot and add baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes. Toss gently to coat.
- Add chopped garlic on top of both ingredients and place butter pads over everything.
- Cover and cook on low for 6 hours.
- Spoon the garlic butter sauce over the beef and potatoes before serving.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 90mg