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Crunchy Beet and Kohlrabi Salad

Crunchy Beet and Kohlrabi Salad Recipe

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Elevate your meals with this vibrant Crunchy Beet and Kohlrabi Salad Recipe, a delightful medley of sweet beets, crisp kohlrabi, and tart apples. This colorful salad is not only visually appealing but also packed with nutrients, making it a perfect addition to any table. The zesty citrus dressing brings everything together, while optional toppings like creamy feta or toasted sunflower seeds add a satisfying crunch. With just 15 minutes of prep time, you can whip up this refreshing dish as a light lunch, side salad, or even as a topping for tacos. Enjoy the fresh flavors that awaken your taste buds!

Ingredients

Scale
  • 1 large kohlrabi (peeled and finely shredded)
  • 2 medium raw beets (peeled and finely shredded)
  • 1 large apple (cored and cut into thin matchsticks)
  • 2 tablespoons parsley (minced)
  • 2 green onions (chopped)
  • 1 orange (juiced and zested)
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Feta cheese (omit for vegan), toasted sunflower seeds

Instructions

  1. In a large bowl, combine the kohlrabi, beets, apple, parsley, and green onions.
  2. In a separate bowl, whisk together the orange zest, orange juice, lime juice, olive oil, salt, and pepper until well mixed.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Top with toasted sunflower seeds and crumbled feta cheese if desired.

Nutrition