Cucumber Shrimp Salad
Cucumber Shrimp Salad is the perfect dish to impress your guests with its vibrant flavors and refreshing textures. This quick and easy recipe brings together succulent shrimp, crunchy cucumbers, and a creamy dill dressing that ties it all together. Ideal for summer barbecues, light dinners, or as a delightful potluck contribution, this salad is not only delicious but also packed with protein and low in carbs. Customize it with your favorite vegetables or herbs for an added twist. Enjoy this nutritious seafood dish chilled for a refreshing bite any time of the year.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest, lime juice, dill, mustard, garlic, and salt in a bowl. Refrigerate to chill.
- Boil water in a pot; add shrimp and cook for 2 to 3 minutes until pink.
- Create an ice water bath; transfer cooked shrimp into it to cool for about 3 minutes before draining.
- Combine chopped shrimp, cucumbers, green onions, and chilled dressing in a mixing bowl. Stir gently until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://tastyquick.com/cucumber-shrimp-salad/