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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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Indulge in this Delicious Street Corn Dip Recipe, a creamy and zesty appetizer that combines the flavors of roasted corn, tangy cheese, and aromatic spices. Perfect for any gathering—be it a lively party, summer barbecue, or cozy night in—this dip is sure to be the star of the show. With just a few easy-to-find ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Serve it with crunchy tortilla chips, fresh veggies, or as an exciting topping for grilled meats; the possibilities are endless! Get ready to elevate your snack game with this irresistible dip that will leave everyone asking for seconds.

Ingredients

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  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija or feta cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, roast the corn for 5–7 minutes until golden and charred. Alternatively, roast in the oven at 400°F for about 15–20 minutes.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Mix until well combined.
  3. Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Adjust seasonings to taste.
  4. Transfer to a serving dish and garnish with fresh cilantro and extra cotija cheese if desired. Serve with tortilla chips or fresh vegetables.

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