Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor with endless customization options. Whether you’re celebrating a holiday, hosting a birthday party, or simply indulging yourself, these truffles are perfect for any occasion. Plus, they’re easy to make and can even be gluten-free!

Why You’ll Love This Recipe

• Versatile Options: Customize your truffles with festive decorations for holidays like Halloween or Christmas.
• Easy to Make: With simple steps and accessible ingredients, anyone can whip up these delicious treats.
• Perfectly Rich Flavor: The combination of dark chocolate and butter creates a decadent experience in every bite.
• Fun for All Ages: Kids and adults alike will enjoy decorating and eating these delightful truffles.
• Gluten-Free Friendly: Easily adapt the recipe for gluten-free diets without sacrificing flavor.

Tools and Preparation

To get started on your Double Chocolate Brownie Truffles, gather the necessary tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper
• Measuring cups
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure no ingredient is left behind.
• Baking sheet: Provides a stable surface for cooling your truffles after they are formed.

Ingredients

For the Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decoration

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean countertop. This makes the process smoother.

Step 2: Melt the Chocolate Base

1. In a mixing bowl, combine the butter and dark chocolate chips.
2. Microwave in 30-second intervals until melted, stirring in between to prevent burning.

Step 3: Mix in Dry Ingredients

1. Once melted, add the sugar, salt, vanilla extract, and eggs. Mix well until combined.
2. Gradually fold in the flour, ensuring there are no lumps.

Step 4: Shape Your Truffles

1. Let the mixture cool slightly before using your hands to form small balls (about 1 inch in diameter).
2. Place them on a parchment-lined baking sheet.

Step 5: Coat Your Truffles

1. Melt your choice of coating (chocolate chips or candy melts) as you did earlier.
2. Dip each truffle into the melted coating and place it back on the baking sheet.
3. Add your chosen decorations while the coating is still wet.

Step 6: Chill Before Serving

Place the baking sheet in the refrigerator for about an hour to set the coating before serving your delicious truffles!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile treats that can be served in various delightful ways. Whether you want to impress guests or create a festive atmosphere, these serving suggestions will elevate your truffle experience.

Holiday Celebration

• Festive Sprinkles: Top your truffles with white and silver nonpareil sprinkles for a sparkling touch.
• Candy Cane Crumbles: Crush candy canes and sprinkle them over the truffles for a minty flavor that screams holiday cheer.

Halloween Fun

• Candy Eyes: Add spooky candy eyes atop the truffles for a whimsical, Halloween-themed look.
• Chocolate Sprinkles: Roll the truffles in chocolate sprinkles to give them a classic yet playful appearance.

Classic Indulgence

• Chocolate Drizzle: Drizzle melted milk or dark chocolate over the truffles for an extra layer of richness.
• Colored Candy Melts: Use vibrant colored candy melts to create visually appealing designs perfect for any occasion.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Perfecting your Double Chocolate Brownie Truffles takes practice and attention to detail. Here are some tips to enhance your truffle-making skills.

• Ingredients: Use high-quality chocolate chips for a richer flavor in your truffles.
• Chill Time Matters: Allow the truffle mixture to chill adequately before rolling; this helps maintain shape.
• Experiment with Flavors: Try adding different extracts like almond or peppermint for unique twists on classic flavors.
• Roll Evenly: Ensure that each truffle is rolled into uniform sizes for consistent baking and presentation.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles enhances the overall dessert experience. Here are some delicious options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavor beautifully.
2. Fresh Berries: Raspberries or strawberries add a fresh and tart contrast, balancing the sweetness of the truffles.
3. Whipped Cream: A dollop of freshly whipped cream adds lightness and enhances the indulgent experience.
4. Espresso or Coffee: A shot of espresso pairs well, bringing out the deep chocolate flavors in the truffles.
5. Chocolate Sauce: Serve with warm chocolate sauce for those who crave an extra boost of chocolaty goodness.
6. Nutty Granola: Crunchy nut granola provides texture and a slightly salty contrast that works well with sweet truffles.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be a delightful experience, but there are common pitfalls to watch out for.

• Using too much flour: This can make your truffles dry. Measure flour accurately to ensure a rich, fudgy texture.
• Not cooling the chocolate enough: If the chocolate mixture is too hot when you add eggs, it can scramble them. Let it cool slightly before mixing.
• Skipping the chill time: Chilling the mixture is essential for easier shaping. Don’t rush this step; it ensures a perfect consistency.
• Overbaking: Baking for too long can result in dry truffles. Follow the timing closely and check for doneness.
• Ignoring customization options: These truffles are versatile! Experiment with different toppings and flavors to make them uniquely yours.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C), place truffles on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat truffle for 10-15 seconds at a time until warm. Be careful not to overheat.
• Stovetop: Use a saucepan on low heat and cover with a lid, warming gently while stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles.

Can I make Double Chocolate Brownie Truffles gluten-free?

Yes! Substitute the all-purpose flour with gluten-free flour or oat flour to keep them gluten-free.

How do I customize my Double Chocolate Brownie Truffles?

You can use various toppings like nuts, sprinkles, or flavored candy melts. Get creative based on the occasion!

How long do these truffles last?

Double Chocolate Brownie Truffles can be stored in the refrigerator for up to one week or frozen for three months.

What occasions are these truffles perfect for?

These truffles are great for holidays like Halloween and Christmas, as well as birthdays and other celebrations.

Do I need any special equipment?

No special equipment is needed! Just basic kitchen tools like bowls, spatulas, and baking sheets will suffice.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also incredibly versatile. You can customize them with different flavors and decorations, making them perfect for any occasion. Try making these delightful treats today!