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Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)

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Indulge in the rich, decadent world of Double Chocolate Brownie Truffles (3 ways!). These delightful treats offer a perfect blend of smooth chocolate and customizable toppings, making them ideal for any celebration, from festive holidays to casual get-togethers. Not only are they easy to prepare, but they can also be made gluten-free without compromising on flavor. Whether you choose to decorate with sprinkles for a holiday sparkle or drizzle with chocolate for classic elegance, these truffles are sure to impress family and friends alike. With their fudgy texture and irresistible taste, you might just find yourself making them a regular indulgence!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour (or gluten-free flour)

Instructions

  1. Melt butter and dark chocolate chips in a mixing bowl in the microwave until smooth.
  2. Stir in sugar, salt, vanilla extract, and eggs until well combined.
  3. Gradually fold in flour until no lumps remain.
  4. Once slightly cooled, form mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill for an hour in the refrigerator.
  6. Coat each truffle in melted chocolate or candy melts of your choice; add toppings while coating is still wet.
  7. Let them set before serving.

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