Easy One Pan Honey Garlic Shrimp
Discover the ultimate quick and flavorful meal with this Easy One Pan Honey Garlic Shrimp recipe. In just 15 minutes, you can whip up a delightful dish featuring tender shrimp coated in a sweet and savory honey garlic sauce. This Asian-inspired creation is perfect for busy weeknights or impressing guests, and it pairs beautifully with steamed rice or vibrant vegetables. Not only is it easy to prepare, but it also requires minimal cleanup, making it an excellent choice for any occasion. Enjoy a nutritious meal that everyone at your table will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic, pressed or finely minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 – 3 1/2 cups shrimp (fresh or frozen)
Instructions
- In a small bowl, whisk together honey, garlic, rice vinegar, sesame oil, soy sauce, water, and cornstarch; set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp in an even layer and cook for about 3 minutes on each side until pink.
- Pour the honey garlic sauce into the pan and toss the shrimp until coated and sticky.
- Serve over rice or alongside steamed veggies.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 310
- Sugar: 22g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 165mg
Find it online: https://tastyquick.com/easy-one-pan-honey-garlic-shrimp/