Easy Oven-Baked Zucchini Chips
Enjoy the irresistible crunch of Easy Oven-Baked Zucchini Chips, a deliciously healthy snack that’s perfect for any occasion. These chips are simple to prepare and allow you to indulge in the fresh flavors of zucchini without the guilt. With just a few ingredients, you can create a customizable treat that pairs well with dips or can be enjoyed on their own. Ideal for movie nights, parties, or as a light appetizer, these baked veggie crisps are sure to delight everyone!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C). Line two baking sheets with silicone mats or parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer set to a thickness of 2.
- Place the slices between paper towels and gently press to remove excess moisture.
- Arrange the slices in a single layer on the baking sheets, ensuring they do not overlap.
- Brush each slice with olive oil using a pastry brush and sprinkle lightly with kosher salt.
- Bake in the preheated oven for over 2 hours until golden brown and crisp, monitoring closely toward the end.
- Allow chips to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/easy-oven-baked-zucchini-chips/