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Easy Peanut Butter Ramen Noodles

Easy Peanut Butter Ramen Noodles Recipe
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Cook up a delightful meal in under 10 minutes with our Easy Peanut Butter Ramen Noodles Recipe! This quick dish combines the nutty richness of creamy peanut butter with tender ramen noodles, creating a satisfying and flavorful bowl. Infused with just the right blend of spice from sriracha and sweetness from honey, this recipe is perfect for busy weeknights or a last-minute lunch. Plus, it’s easily customizable to suit your taste buds—add extra vegetables or proteins as you desire. Enjoy a deliciously creamy and protein-packed meal that everyone will love!

Ingredients

Scale
  • 1 pack (3 oz) dry instant ramen noodles (discard seasoning packet)
  • 2 tablespoons creamy peanut butter (unsweetened, natural)
  • ½ tablespoon dark soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon lemon juice
  • Salt (to taste)
  • ½ teaspoon toasted sesame oil
  • Garnishes: chopped green onion and crushed toasted peanuts

Instructions

  1. Boil water in a pot and cook the ramen noodles according to package instructions until al dente, reserving ¼ cup of noodle water before draining.
  2. In a large bowl, whisk together peanut butter, soy sauce, garlic powder, sriracha, honey or maple syrup, lemon juice, salt, and toasted sesame oil. Gradually add reserved noodle water until smooth.
  3. Taste the sauce and adjust flavors if necessary.
  4. Toss drained ramen noodles with the peanut butter sauce and mix in chopped green onions and crushed peanuts until well-coated.
  5. Serve warm garnished with additional green onions and peanuts.

Nutrition

Find it online: https://tastyquick.com/easy-peanut-butter-ramen-noodles-recipe/