Easy Thai Chicken Soup
Easy Thai Chicken Soup is a delightful and comforting dish that transports your taste buds straight to Thailand in just 30 minutes. This quick and easy recipe features tender chicken simmered in a creamy coconut broth, along with vibrant vegetables and aromatic herbs. Whether you prefer it mild or spicy, this customizable soup is perfect for busy weeknights or intimate gatherings, making it a true family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers (to taste)
- Carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 1 minute).
- Add chopped chicken to the pot; cook until no longer pink, about 5 minutes.
- Pour in chicken broth and coconut milk, stirring to combine.
- Incorporate bell peppers and carrots; simmer for about 10 minutes until veggies are tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyquick.com/easy-thai-chicken-soup/