Fudgy Brownie Cookies
Indulge in the rich, chocolatey goodness of fudgy brownie cookies—a delightful fusion of brownies and cookies that promises a melt-in-your-mouth experience. These soft and chewy treats are perfect for any occasion, from a casual gathering to a cozy night in. With their deep chocolate flavor and customizable options, they are sure to satisfy your sweet cravings. Whether enjoyed warm or at room temperature, these fudgy cookies deliver a decadent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- In another bowl, melt the butter and mix it with eggs and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients and stir gently until just blended, being careful not to overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyquick.com/fudgy-brownie-cookies/