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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a delicious, one-pan wonder that brings comfort and flavor to your dinner table in under 40 minutes. Featuring savory ground beef, perfectly seasoned rice, and a creamy blend of cheddar and parmesan cheeses, this dish is perfect for busy weeknights or casual family dinners. It’s easy to prepare with minimal cleanup, making it an ideal choice for anyone seeking a satisfying meal without the hassle. Plus, its versatility allows you to customize it with your favorite spices or vegetables, ensuring there’s something for everyone to love.

Ingredients

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  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat; add ground beef and cook until browned. Season with salt and pepper; drain excess fat.
  2. Push beef aside, add minced garlic, and sauté until fragrant.
  3. Stir in onion powder and Cajun seasoning.
  4. Add uncooked rice and beef broth; stir to combine and bring to a gentle boil.
  5. Cover, reduce heat to low, and simmer for 18–20 minutes until rice is cooked through.
  6. Remove from heat; fold in cheddar and parmesan until melted and creamy.
  7. Taste and adjust seasonings; serve hot.

Nutrition

Find it online: https://tastyquick.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce/