Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful fusion of comfort and flavor that transforms busy weeknights into culinary delights. This dish combines savory ground beef with a rich garlic butter sauce, enveloped in gooey melted cheese and served atop fun bowtie pasta. Its quick preparation time makes it perfect for families or gatherings, ensuring satisfaction with every cheesy bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Reduce heat to low and add butter to the skillet. Once melted, stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in the beef broth and simmer for 3-4 minutes to thicken slightly.
- Combine the cooked pasta with the beef mixture, then sprinkle shredded cheddar cheese on top and stir until melted.
- Remove from heat, garnish with grated Parmesan and fresh parsley, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://tastyquick.com/garlic-butter-beef-cheesy-bowtie-pasta/