Garlic Butter Steak & Veggies Sheet Pan Recipe
Garlic Butter Steak & Veggies Sheet Pan Recipe is a quick and satisfying dish that brings together tender steak and vibrant roasted vegetables, all infused with rich garlic butter. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only easy to prepare but also packed with flavor. With just 40 minutes from start to finish, you can indulge in a delicious dinner that the whole family will love. Customize it by swapping in your favorite veggies or adjusting the seasonings to suit your taste. Clean-up is a breeze, making this recipe a go-to for effortless cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 1 medium red bell pepper, sliced
- Olive oil
- Salt
- Black pepper
- Paprika
- Fresh rosemary
- Fresh thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Slice flank steak and marinate with melted butter, minced garlic, salt, black pepper, paprika, rosemary, and thyme.
- In a separate bowl, toss broccoli florets, halved baby potatoes, and sliced red bell pepper with olive oil and seasoning.
- Spread seasoned vegetables on a baking sheet and layer marinated steak on top.
- Drizzle any remaining garlic butter over everything.
- Roast for 20-25 minutes until cooked to your preference. Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg