Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies are a delightful treat that brings a cozy, festive flavor to any occasion. These soft cookies, filled with tangy cream cheese frosting, are perfect for holiday gatherings or as an everyday indulgence. With their unique blend of spices and textures, these cookies offer a delicious twist on classic cream pies. Plus, they’re easy to make and sure to impress friends and family alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ginger, cinnamon, and molasses creates a warm, inviting taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up quickly.
• Versatile Treat: Perfect for holidays, parties, or just because; these cookies fit any occasion.
• Customizable Filling: While cream cheese frosting is delightful, feel free to experiment with different fillings according to your preference.
• Fun for Everyone: Great for baking with kids or enjoying as a solo project—everyone will love the final product!

Tools and Preparation

Before you start baking your Gingerbread Oatmeal Cream Pies, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to blend the butter and sugars until fluffy—key for a great texture!
• Mixing bowls: Necessary for combining ingredients without any mess.
• Baking sheets: Provide a sturdy surface for baking your cookies evenly.

Ingredients

To create these delightful Gingerbread Oatmeal Cream Pies, you’ll need the following ingredients:

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (I used quick oats)

For the Cream Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed; half and half works too)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, ginger powder, cinnamon, nutmeg, ground cloves, baking soda, and salt. Stir well to mix evenly.

Step 3: Cream Butter and Sugars

In another bowl using a stand mixer or hand mixer, beat together the softened unsalted butter with brown sugar and granulated sugar until light and fluffy.

Step 4: Add Wet Ingredients

Add molasses, vanilla extract, and the large egg into the butter mixture. Beat until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined. Then fold in rolled oats gently.

Step 6: Bake Cookies

Scoop out tablespoon-sized portions onto the prepared baking sheets. Bake in preheated oven for about 9 minutes or until edges are firm but centers are still soft.

Step 7: Cool Cookies

Remove from oven and allow cookies to cool on baking sheets for about five minutes before transferring them to wire racks to cool completely.

Step 8: Prepare Cream Filling

In a separate bowl, beat together softened unsalted butter and cream cheese until smooth. Gradually add powdered sugar while mixing until desired sweetness is reached. Add vanilla extract and salt; mix well. If needed for consistency, stir in whipping cream.

Step 9: Assemble Cream Pies

Once cookies have cooled completely, spread cream filling on one cookie then top with another cookie to create sandwiches.

Enjoy your homemade Gingerbread Oatmeal Cream Pies!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or just indulging in a cozy dessert at home, these pies can be served to impress. Here are some serving suggestions to enhance your experience.

With a Warm Beverage

• Hot Chocolate: Pair your pies with a rich, creamy hot chocolate for a comforting treat.
• Spiced Tea: A cup of spiced tea complements the warm flavors of ginger and cinnamon beautifully.

As Part of a Dessert Platter

• Cookie Assortment: Include your gingerbread oatmeal cream pies alongside other cookies for a festive platter.
• Fruit Garnish: Serve with fresh fruits like apple slices or berries to balance the sweetness.

For Special Occasions

• Holiday Parties: These pies make fantastic additions to holiday dessert tables, bringing warmth and cheer.
• Picnics: Pack them for an outdoor gathering; their sturdiness makes them great travel companions.

How to Perfect Gingerbread Oatmeal Cream Pies

Achieving the perfect gingerbread oatmeal cream pies requires attention to detail and some helpful tips. Follow these suggestions to elevate your baking game.

• Use Fresh Spices: Make sure your ginger, cinnamon, and nutmeg are fresh for the best flavor.
• Cream Butter and Sugar Well: Take time to cream the butter and sugars until light and fluffy; this adds air into the dough.
• Chill Cookie Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
• Adjust Frosting Consistency: Add more powdered sugar or whipping cream gradually until you reach your desired frosting thickness.
• Store in an Airtight Container: To keep them soft and fresh, store the completed pies in an airtight container at room temperature.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Pairing side dishes with your gingerbread oatmeal cream pies can create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that balances the spice of the cookies.
2. Whipped Coconut Cream: Light and airy coconut cream provides a dairy-free option that pairs nicely with the flavors.
3. Caramel Sauce: Drizzling warm caramel sauce enhances sweetness and adds a rich texture.
4. Creamy Yogurt Parfait: Layer yogurt with granola and fruits to offer a contrasting texture while keeping it light.
5. Spiced Fruit Compote: Serve warm fruit compote spiced with cinnamon for added warmth and flavor contrast.
6. Chocolate Ganache Dip: A dip made from chocolate ganache offers decadence that’s hard to resist.

Common Mistakes to Avoid

Making Gingerbread Oatmeal Cream Pies can be a delightful experience, but there are a few common pitfalls to watch out for.

• Overmixing the Dough: This can lead to tough cookies. Mix just until the ingredients are combined for a tender texture.
• Using Cold Ingredients: If your butter or cream cheese is too cold, it won’t blend smoothly. Always use softened ingredients for the best results.
• Skipping the Chilling Time: Not chilling the dough can result in cookies that spread too much. Allow your dough to chill for at least 30 minutes before baking.
• Incorrect Measuring of Ingredients: Using too much flour or sugar can throw off your recipe. Always measure accurately for consistent results.
• Not Cooling Cookies Properly: Removing cookies from the baking sheet too soon can cause them to break. Let them cool on the sheet for a few minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Oatmeal Cream Pies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Oatmeal Cream Pies

• Freeze individual pies in an airtight container for up to 3 months.
• Wrap each pie in plastic wrap before placing them in the container.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat oven to 350°F (175°C). Heat pies for about 5-10 minutes until warmed through.
• Microwave: Heat one pie at a time on medium power for about 15-20 seconds until warm.
• Stovetop: Place pies in a skillet over low heat, covering with a lid, and heat gently for approximately 5 minutes.

Frequently Asked Questions

What are Gingerbread Oatmeal Cream Pies?

Gingerbread Oatmeal Cream Pies are soft gingerbread oatmeal cookies filled with creamy frosting. They offer a festive twist on classic cookie sandwiches.

Can I customize my Gingerbread Oatmeal Cream Pies?

Yes! You can add nuts, chocolate chips, or dried fruits to customize your pies according to your taste preferences.

How do I make my frosting smoother?

To achieve a smooth frosting, ensure your cream cheese is softened and mix well until fluffy. Gradually add powdered sugar until desired consistency is reached.

How do I store leftover Gingerbread Oatmeal Cream Pies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

Gingerbread Oatmeal Cream Pies are not only delicious but also versatile. They make an excellent dessert for gatherings or as a special treat any time of year. Feel free to experiment with different fillings or toppings to suit your taste!