Greek Chicken Stuffed Peppers
Indulge in the vibrant and wholesome flavors of Greek Chicken Stuffed Peppers. This Mediterranean-inspired dish features tender bell peppers filled with a savory blend of lean ground chicken, fragrant herbs, fresh vegetables, and creamy feta cheese. Perfect for any meal, these stuffed peppers are not only visually stunning but also packed with nutrients, making them an ideal choice for families or dinner parties. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing entrée, this recipe is sure to delight your taste buds and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 bell peppers
- 1 pound ground chicken
- ⅔ cup uncooked white rice
- 1 small red onion
- 2 cloves garlic
- ½ cup cherry tomatoes
- ½ cup kalamata olives
- ½ cup feta cheese
- Fresh dill
- Extra virgin olive oil
Instructions
- Preheat the oven to 350℉.
- Slice bell peppers in half and remove seeds. Arrange cut-side up in a baking dish.
- In a skillet, heat olive oil over medium heat. Cook ground chicken with salt and pepper until no longer pink. Drain excess liquid.
- Add diced onion, minced garlic, zucchini, and Italian seasoning; cook for two minutes.
- In a bowl, combine cooked rice, chicken mixture, tomatoes, olives, half of the feta, and dill; mix well.
- Stuff each pepper with the filling and top with remaining feta. Add water to the baking dish to steam.
- Cover with foil and bake for 40-45 minutes until peppers are tender.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastyquick.com/greek-chicken-stuffed-peppers/