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Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒
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Indulge in the incredible flavors of Greek Turkey Meatballs with Tzatziki Sauce, a healthy and satisfying dish perfect for any occasion. These tender meatballs are made with lean ground turkey and flavored with fresh herbs, creating a delicious blend that will impress your family and friends. Paired with a refreshing tzatziki sauce, this recipe is not only quick to prepare but also versatile—enjoy them as a main course, appetizer, or even in a wrap. With just 35 minutes from start to finish, this delightful Mediterranean-inspired meal is sure to become a favorite!

Ingredients

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  • 1 lb ground turkey
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. For the tzatziki sauce: Combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate.
  2. For the meatballs: In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, onion powder, salt, pepper, and beaten egg until just combined.
  3. Preheat a skillet over medium heat with olive oil. Shape the mixture into meatballs and cook for 6-8 minutes on each side until golden brown.
  4. Serve the meatballs on a platter with chilled tzatziki for dipping.

Nutrition

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