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Green Tomato Salsa Verde

Green Tomato Salsa Verde

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Green Tomato Salsa Verde is a vibrant and tangy condiment that adds a refreshing twist to any dish. Made with fresh green tomatoes, zesty lime juice, and a hint of spice, this salsa enhances everything from grilled meats to breakfast favorites. Its bright flavor profile makes it perfect for summer gatherings, barbecues, or simply as a tasty dip with tortilla chips. Easy to prepare in just a few minutes, this salsa verde is not only delicious but also low-calorie, allowing you to indulge without guilt. Once you try this flavorful blend, you’ll want it on your table at every meal!

Ingredients

Scale
  • 1/2 pound green tomatoes, chopped
  • 1/4 cup finely chopped white onion
  • 1 serrano or jalapeño pepper, chopped (de-seeded for milder flavor)
  • 1 clove garlic, minced
  • 3 tbsp white vinegar
  • 1 tbsp lime juice
  • 1/2 tsp low-carb sugar
  • 1/4 tsp salt
  • 1/4 cup water
  • 2 tbsp chopped cilantro

Instructions

  1. Gather all ingredients and chop the green tomatoes, onion, and pepper into small pieces. Mince the garlic.
  2. In a mixing bowl, combine the green tomatoes, onion, pepper, garlic, vinegar, lime juice, sugar, salt, water, and cilantro.
  3. For a smoother texture, pulse in a food processor until desired consistency is achieved. Alternatively, stir by hand for chunkier salsa.
  4. Taste and adjust seasoning if necessary; add more salt or lime juice as preferred.
  5. Chill in the fridge for at least 15 minutes before serving to allow flavors to meld.

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