Grilled Chicken Burrito Bowls with Avocado Salsa

Here you get everything you’d find in a burrito sans tortilla and with nutritious quinoa instead! These Grilled Chicken Burrito Bowls with Avocado Salsa are not only delicious but also suitable for various occasions. Whether you’re meal prepping for the week or hosting a casual dinner, this dish shines with layers of seasoned grilled chicken, hearty black beans, sweet corn, and a refreshing avocado salsa. The combination of flavors and textures makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Healthy Alternative: This recipe replaces traditional tortillas with quinoa, offering a nutritious twist to your favorite burrito.
• Flavor-Packed: The combination of spices and fresh ingredients creates a burst of flavor in every bite.
• Quick and Easy: With a total time of just 45 minutes, you can serve up this delicious meal without spending hours in the kitchen.
• Versatile: Customize your bowls by adding your favorite toppings or ingredients. It’s perfect for picky eaters!
• Meal Prep Friendly: These bowls store well, making them great for lunches throughout the week.

Tools and Preparation

To make these Grilled Chicken Burrito Bowls with Avocado Salsa, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Medium saucepan
• Meat mallet
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: This is crucial for achieving that perfect char on your chicken, enhancing its flavor.
• Mixing bowl: A good mixing bowl allows you to easily combine ingredients for the avocado salsa without mess.
• Meat mallet: Using this tool ensures even cooking by flattening the chicken breasts to a uniform thickness.

Ingredients

Here you get everything you’d find in a burrito sans tortilla and with nutritious quinoa instead! It’s layered with seasoned, tender grilled chicken, hearty black beans, flavorful cheese, sweet corn and a refreshing avocado salsa. So many delicious flavors!

For the Quinoa Base

• 1 1/2 cups dry quinoa
• 3 cups low-sodium chicken broth
• 1 Tbsp ancho chili powder
• 1 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt and freshly ground black pepper

For the Chicken

• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 Tbsp olive oil

For the Toppings

• 1 2/3 cups frozen corn (warmed) (optional)
• 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained) (optional)
• Mexican blend cheese or queso fresco (optional)
• Plain Greek yogurt or light sour cream (optional)

For the Avocado Salsa

• 3 medium roma tomatoes (diced)
• 1 1/2 medium avocados (diced)
• 1/2 cup chopped red onion (rinsed)
• 1 jalapeño (seeded for less heat if desired and minced)
• 1 clove garlic (minced)
• 2 Tbsp fresh lime juice
• 2 Tbsp olive oil
• 1/4 cup finely chopped cilantro

How to Make Grilled Chicken Burrito Bowls with Avocado Salsa

Step 1: Cook the Quinoa

In a medium saucepan stir together quinoa and chicken broth. Bring to a boil over medium-high heat then cover, reduce heat to medium-low and allow to simmer for 15 minutes or until broth has been absorbed. Remove from heat and let rest 5 minutes.

Step 2: Grill the Chicken

Meanwhile, heat a grill (or indoor grill, panini press, or cook over the stove in a grill pan) to 425 degrees F. In a small bowl whisk together ancho chili powder, cumin, garlic powder, salt, and pepper. Pound chicken breasts to even out their thickness using the flat side of meat mallet. Brush both sides with olive oil then season both sides of chicken with the chili powder mixture (use all of it). Grill chicken until center registers 165 degrees on an instant read thermometer, about 4 minutes per side. Transfer chicken to a plate, cover and let rest 5 minutes then cut into pieces.

Step 3: Prepare Avocado Salsa

While the chicken is resting, prepare avocado salsa. In a medium mixing bowl gently toss together tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro and season with salt and pepper to taste.

Step 4: Assemble Burrito Bowls

To assemble burrito bowls, divide quinoa among serving bowls. Top with chicken, corn, black beans, cheese, avocado salsa and Greek yogurt. Serve immediately.

How to Serve Grilled Chicken Burrito Bowls with Avocado Salsa

Serving Grilled Chicken Burrito Bowls with Avocado Salsa is a delightful experience that allows for creativity and personalization. Here are some tasty serving suggestions to enhance your meal.

Customize Your Bowl

• Choose your favorite toppings: Add extras like salsa, jalapeños, or olives for added flavor.
• Mix in greens: Spinach or romaine lettuce can add a refreshing crunch.

Pair with Drinks

• Fresh lemonade: A zesty drink that complements the spiciness of the dish.
• Iced tea: A refreshing option that balances the flavors beautifully.

Garnish Ideas

• Lime wedges: A squeeze of lime adds brightness to each bite.
• Extra cilantro: Chopped cilantro lifts the freshness of the bowl.

Make it a Family Feast

• Build-your-own burrito bowl bar: Let guests customize their bowls with various toppings and ingredients.

How to Perfect Grilled Chicken Burrito Bowls with Avocado Salsa

Perfecting Grilled Chicken Burrito Bowls with Avocado Salsa involves attention to detail. Here are some essential tips to ensure your dish shines.

• Use fresh ingredients: Fresh vegetables and herbs elevate the flavors significantly.
• Marinate chicken: For even tastier chicken, marinate it for a few hours before grilling.
• Cook quinoa properly: Follow package instructions closely for perfectly fluffy quinoa.
• Adjust spice levels: Customize the seasoning according to your taste preference for a milder or spicier experience.
• Let flavors meld: Allow the avocado salsa to sit for a few minutes after mixing; this enhances flavor integration.

Best Side Dishes for Grilled Chicken Burrito Bowls with Avocado Salsa

Adding side dishes can enhance your meal and provide more variety. Here are some excellent options to serve alongside your Grilled Chicken Burrito Bowls with Avocado Salsa.

1. Mexican Street Corn: Grilled corn on the cob topped with cotija cheese, lime, and chili powder for a sweet and spicy complement.
2. Refried Beans: Creamy refried beans add texture and richness, perfect for scooping up with a spoon.
3. Cilantro Lime Rice: Fluffy rice seasoned with lime juice and cilantro brings extra flavor without overwhelming the main dish.
4. Chips and Guacamole: Crispy tortilla chips served with creamy guacamole create a delightful crunch before the main course.
5. Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro adds a vibrant touch that pairs well with the burrito bowls.
6. Grilled Vegetables: Seasonal veggies grilled to perfection provide a healthy and colorful addition to your meal.

Common Mistakes to Avoid

When making Grilled Chicken Burrito Bowls with Avocado Salsa, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using too much water for quinoa – If you add more liquid than needed, your quinoa can become mushy. Use the correct ratio of 1 cup quinoa to 2 cups broth.
• Skipping the resting time for chicken – Not allowing the grilled chicken to rest can lead to dry meat. Always let it sit for at least 5 minutes before slicing.
• Over-seasoning the avocado salsa – Adding too much salt or lime juice can overpower the flavors. Start with less and adjust as needed after tasting.
• Neglecting ingredient freshness – Using older ingredients can affect taste and texture. Always opt for fresh vegetables and herbs for the best flavor.
• Not monitoring grill temperature – Cooking chicken on too high heat may cause it to char outside while remaining raw inside. Aim for a medium-high heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Keep the avocado salsa separate to maintain freshness.

Freezing Grilled Chicken Burrito Bowls with Avocado Salsa

• Freeze in individual portions for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags.

Reheating Grilled Chicken Burrito Bowls with Avocado Salsa

• Oven – Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave – Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Burrito Bowls with Avocado Salsa.

Can I use brown rice instead of quinoa?

Yes, feel free to substitute brown rice if you prefer! Just adjust the cooking time according to package instructions.

How can I customize my burrito bowls?

You can add different proteins like shrimp or tofu, or include veggies such as bell peppers and zucchini for extra nutrition.

What is the best way to store leftover avocado salsa?

Store it in an airtight container in the refrigerator. To prevent browning, add a bit more lime juice on top before sealing.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you ensure all ingredients, including spices and broth, are gluten-free certified.

Final Thoughts

Grilled Chicken Burrito Bowls with Avocado Salsa are not only delicious but also versatile! You can easily customize them by changing proteins or adding different vegetables. Give this recipe a try and enjoy a fresh, wholesome meal that suits your tastes perfectly!