Grilled Mexican Shrimp Salad
Grilled Mexican Shrimp Salad is a vibrant, flavorful dish that captures the essence of summer dining. Featuring marinated shrimp grilled to perfection, this salad combines fresh vegetables like corn, avocado, and tomatoes for a delightful crunch and taste in every bite. Perfect for casual gatherings or a healthy meal prep, it’s versatile enough to serve as a main course or side dish. Enjoy the zesty flavors enhanced by ancho chili powder and fresh herbs, making it a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 ears fresh corn
- 6–8 cups green leaf lettuce
- 1 large tomato (chopped)
- 1 avocado (chopped)
- 15 oz can black beans (rinsed and drained)
- 4 oz queso fresco cheese (crumbled)
- Olive oil
- Ancho chili powder
- Garlic
- Lime zest
Instructions
- Preheat grill to medium heat. Brush with oil.
- Mix olive oil, thyme, ancho chili powder, lime zest, and garlic for marinade. Thread shrimp onto soaked skewers; brush with marinade.
- Grill corn for 14–16 minutes until browned. Cool.
- Increase grill heat to high; grill shrimp for about 1½ minutes per side until golden.
- In a large bowl, combine greens, corn kernels, tomato, black beans, avocado, queso fresco, and grilled shrimp before serving.
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 210mg
Find it online: https://tastyquick.com/grilled-mexican-shrimp-salad/