Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Elevate your weeknight meals with this vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This dish brings together smoky grilled shrimp, a refreshing avocado mash, and sweet corn salsa, all drizzled with a zesty creamy sauce that ties the flavors together beautifully. Perfect for busy evenings or meal prep, this bowl is not just quick to make but also packed with protein and healthy fats, making it a satisfying choice for any occasion. Customize it with your favorite ingredients for endless variations, and enjoy a taste of freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1 ½ cups corn
- ¼ cup diced red bell pepper
- ½ cup mayonnaise or Greek yogurt
- Lime juice
- Spices: smoked paprika, cumin, chili powder
Instructions
- Marinate shrimp with olive oil, lime juice, and spices for 15–20 minutes.
- Mix corn salsa ingredients in a bowl; chill.
- Mash avocados with lime juice and season.
- Whisk together the creamy sauce ingredients.
- Grill shrimp on medium-high heat for 2–3 minutes per side until pink.
- Assemble the bowl with rice/quinoa at the base topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 180mg