Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and delicious dish that will elevate any meal. Perfect for summer barbecues or quick weeknight dinners, these tostadas feature succulent grilled shrimp paired with creamy guacamole and fresh pico de gallo. This easy recipe can be prepared in under 30 minutes, making it an ideal choice for busy schedules. Each bite offers a delightful combination of flavors and textures that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tostadas) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
- Preheat the grill over medium-high heat. Grill shrimp for about 2–3 minutes per side until fully cooked.
- Spread guacamole on each tostada shell.
- Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 1 tostada (110g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg