Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are the perfect dish for summer gatherings, casual dinners, or any festive occasion. These tacos combine the rich, smoky flavor of grilled steak with a fresh and zesty avocado salsa, creating a mouthwatering experience that will have your guests coming back for seconds. Ideal for both novice and experienced cooks, this recipe features simple steps and accessible ingredients. With vibrant flavors and satisfying textures, these tacos are a guaranteed hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos)
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Skirt steak (or flank steak)
- Avocado
- Tomatillos
- Jalapeño
- Fresh cilantro
- Lime juice
- Corn tortillas
Instructions
- Prepare the avocado salsa by cooking tomatillos, onion, garlic, and jalapeño until soft. Blend with water, cilantro, lime juice, oregano, and salt.
- Marinate the steak in a mixture of orange juice, lime juice, cilantro, and spices for at least 15 minutes.
- Grill the marinated steak over medium-high heat for 4–5 minutes per side until cooked to desired doneness. Let it rest before slicing.
- Warm corn tortillas on the grill; fill each with sliced steak and top generously with avocado salsa.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastyquick.com/grilled-steak-tacos-with-avocado-salsa/