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Grilled Zucchini Recipe for Memorial Day

Grilled Zucchini Recipe for Memorial Day

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Savor the vibrant flavors of summer with this easy Grilled Zucchini Recipe for Memorial Day. This delightful dish is perfect for BBQ gatherings, showcasing fresh zucchini grilled to perfection and enhanced with olive oil and aromatic herbs. Ideal as a side or a flavorful addition to salads and sandwiches, this versatile recipe impresses guests while allowing you to enjoy the sunny outdoors. With minimal prep time and simple ingredients, you can whip up this healthy option that’s low in calories yet rich in nutrients. Elevate your Memorial Day feast with this tasty grilled zucchini that captures the essence of summer!

Ingredients

Scale
  • 2 medium zucchinis, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh herbs (basil or parsley) for garnish

Instructions

  1. Preheat your grill to medium-high heat and clean the grates thoroughly.
  2. In a large bowl, combine zucchini slices, olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Place zucchini on the grill in a single layer. Grill each side for about 3-4 minutes until you see nice grill marks.
  4. In the last minute of grilling, sprinkle fresh herbs over the zucchini for added flavor.
  5. Remove from the grill and serve immediately; garnish with lemon juice if desired.

Nutrition