Guinness Braised Beef Pot Pie
Indulge in the warm embrace of our Guinness Braised Beef Pot Pie—a comforting dish perfect for chilly evenings. This hearty meal features tender braised beef, sautéed vegetables, and a rich, savory sauce all enveloped in a flaky, golden crust. Whether you’re sharing it with family or enjoying a cozy night in, this pot pie promises to satisfy. Easy to prepare ahead of time and delicious when reheated, it’s the ultimate comfort food for gatherings and celebrations alike. Customize it with your favorite veggies or seasonings to make it truly your own!
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1–1/4 cups (150 grams) all-purpose flour
- 1/2 cup (113 grams) cold salted butter, diced
- 1/3 cup (80 grams) sour cream
- 1 tablespoon high-heat oil
- 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
- 8 ounces button or baby bella mushrooms, cleaned and quartered
- 4 medium to large carrots, peeled and sliced on the diagonal
- 1 large onion, diced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons fresh thyme leaves
- 3 garlic cloves, minced
- 1–½ teaspoons (5 grams) coarse kosher salt
- 1 teaspoon ground black pepper
- 2 cups beef broth
- 1 tablespoon turbinado or brown sugar
Instructions
- To prepare the crust, mix flour and diced cold butter until crumbly. Gradually add sour cream until a dough forms. Chill for 30 minutes.
- In a Dutch oven, heat high-heat oil over medium-high heat. Season beef with salt and pepper, then brown on all sides for about 5 minutes.
- Remove beef and sauté onions and carrots until softened. Stir in mushrooms, garlic, thyme, tomato paste, and flour; cook for another minute.
- Return beef to the pot and add broth and sugar. Bring to a simmer and braise on low for about 2 hours until tender.
- Preheat oven to 400°F (200°C). Roll out chilled dough, fill baking dish(es) with filling, cover with dough, seal edges, and cut steam vents.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://tastyquick.com/guinness-braised-beef-pot-pie/