Healthy Baked Zucchini with Tomatoes
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Enjoy deliciously roasted Healthy Baked Zucchini with Tomatoes. Perfect as a side dish or healthy snack! Try this easy recipe today!
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fruit vinegar
- 4 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1.5 pounds medium zucchini and summer squash
- 1 pint cherry or grape tomatoes
- 1/4 cup finely grated parmesan cheese (optional)
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, fruit vinegar, garlic, oregano, salt, and pepper.
- Place sliced zucchini and tomatoes on a baking sheet in a single layer.
- Drizzle the dressing over the veggies and toss to coat evenly.
- Bake for about 25 minutes, stirring halfway through until tender.
- If using cheese, sprinkle it over the vegetables and bake for an additional 5 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg